Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, do chua (vietnamese pickled carrot & radish). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I have loved my entire life. They’re fine and they look wonderful.
Guide to Prepare Do Chua (Vietnamese Pickled Carrot & Radish)
To get started with this particular recipe, we have to prepare a few ingredients. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Prepare 1 medium carrot peeled and cut into matchsticks
- Take 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Make ready 1/4 cup white vinegar
- Get 1.5 Tablespoons sugar
- Prepare 1/2 teaspoon salt
Instructions
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
As simple as that Simple Way to Prepare Do Chua (Vietnamese Pickled Carrot & Radish)
So that’s going to wrap it up with this exceptional food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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