Guide to Make Low Calorie. My Quick Corn Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, low calorie. my quick corn bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Calorie. My Quick Corn Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Low Calorie. My Quick Corn Bread is something that I have loved my whole life.

Recipe of Low Calorie. My Quick Corn Bread

To begin with this recipe, we must prepare a few ingredients. You can cook low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low Calorie. My Quick Corn Bread:

1. Prepare 120 grams Cake flour
2. Make ready 120 grams Corn meal (or corn grits)
3. Make ready 50 grams Raw cane sugar
4. Take 2 pinch Salt
5. Get 2 tsp Baking powder
6. Get 1/2 tsp Baking soda
7. Make ready 30 grams Oil of your choice (or melted butter)
8. Take 200 ml Milk or soy milk
9. Take 1 tbsp Vinegar (or lemon juice)
10. Take 1 Egg (I bake without it most of the time.)
11. Prepare 100 grams Whole corn kernels (optional)

Instructions

Steps to make Low Calorie. My Quick Corn Bread:

1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.

As simple as that Guide to Make Low Calorie. My Quick Corn Bread

So that’s going to wrap it up with this exceptional food low calorie. my quick corn bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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