Steps to Make Badam ki kheer

Todd Harvey   01/12/2020 05:57

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1289
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 247 calories
  • Badam ki kheer
    Badam ki kheer

    Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, badam ki kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Badam ki kheer is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Badam ki kheer is something which I’ve loved my entire life. They are nice and they look wonderful.

    Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Enjoy the delicious taste of Badam ki Kheer at Kfoods.

    Recipe of Badam ki kheer

    To begin with this particular recipe, we have to prepare a few components. You can cook badam ki kheer using 6 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Badam ki kheer:

    1. Take 1 ltr milk
    2. Make ready 1 cup soaked almond
    3. Make ready 1/2 cup soaked rice (crushed)
    4. Take 1-2 tsp cardamom powder
    5. Take 1-2 tbsp chopped almond for garnish
    6. Prepare 1-2 drop kewra essence/ water

    Way to prepare Badam Ki Kheer: Soak almonds overnight before you start your kheer boil the almonds. It will help you peeling the almonds. Grind the almonds in fine paste. Learn how to prepare this easy Almond Pudding (Badam Ki Kheer) recipe like a pro.


    Instructions

    Instructions to make Badam ki kheer:

    1. Soaked almond in water for 5 hours. And peel the skin and grind the almond to a paste adding half cup of milk.
    2. Take a heavy bottomed pan, add milk bring a boil.
    3. Now add crushed rice, stir well.
    4. Keep stirring till the milk reduced to 3/4th of it's quantity.
    5. Now add cardamom powder.
    6. Add sugar and mix well till sugar dissolves.
    7. Now add almond paste mix well.
    8. Keep stirring, add chopped almond.
    9. Add kewra water mix well.Now heat off.
    10. Serve hot, warm or chilled.

    Badam ki Kheer tradicionalan je Indijski i Pakistanski desert: omiljen u nasoj obitelji. Priprema je jednostavna a rezultat fantastican. Ovdje ga donosim u laganoj vegan izvedbi…. Kheer: Kheer is basically milk pudding made across India, it is simlar to the Payasam made in South Indian homes. One of the most favourite Indian dessert Badaam.

    As simple as that Steps to Make Badam ki kheer

    So that is going to wrap this up with this special food badam ki kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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