Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Poivre Noir Sauce with Pulled Pork and Eggs is something that I have loved my whole life. They are fine and they look fantastic.
Guide to Make Poivre Noir Sauce with Pulled Pork and Eggs
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Take 12 ounces pulled pork
- Prepare 2 large eggs
- Make ready 2/3 cup Poivre noir see my recipe fish cries fowl..
- Take To taste kosher salt
- Get To taste ground black pepper
- Make ready 4 tablespoons water to steam whites of eggs
Instructions
Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
As simple as that Easiest Way to Prepare Poivre Noir Sauce with Pulled Pork and Eggs
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