Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Corn Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe of Corn Casserole
To get started with this particular recipe, we must prepare a few components. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corn Casserole:
- Make ready 1 can whole kernel corn, drained (15.25oz)
- Make ready 1 can cream style corn (14 3/4 oz)
- Make ready 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Get 1/2 cup (1 stick) butter, melted
- Make ready 1 cup sour cream
- Prepare 1-1 1/2 cup Shredded cheddar cheese
Instructions
Steps to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
As simple as that Guide to Make Corn Casserole
So that is going to wrap it up with this exceptional food corn casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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