Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, badam halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Badam Halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Badam Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Badam Halwa
To get started with this recipe, we must first prepare a few ingredients. You can have badam halwa using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam Halwa:
- Prepare 1 cup soaked and peeled badam
- Get 5 tbsp sugar
- Prepare 1 tsp Elaichi powder
- Make ready 1/4 cup milk
- Make ready 3 tbsp Ghee
Instructions
Instructions to make Badam Halwa:
- Grind badam and milk in mixer coarsely.
- Pour 1 tbsp ghee in a Pan…add badam mix in it.
- Cook on medium flame.. stir continuously.
- Add 1 tbsp more ghee..and sugar… mix well.
- Add Elaichi powder..and 1 tbsp ghee also.
- Badam Halwa is ready when it leaves the sides of the pan.
- Serve chilled or warm…garnished with almonds.
As simple as that How to Make Badam Halwa
So that’s going to wrap this up with this exceptional food badam halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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