Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moroccan rice salad (vegan and gluten free). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe.
Moroccan rice salad (vegan and gluten free) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Moroccan rice salad (vegan and gluten free) is something which I have loved my entire life.
Recipe of Moroccan rice salad (vegan and gluten free)
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan rice salad (vegan and gluten free) using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moroccan rice salad (vegan and gluten free):
- Get 2 tbsp rapeseed or olive oil
- Prepare 2 garlic cloves finely grated
- Get 1 medium sweet potato, peeled and small diced
- Take 1 small butternut squash, peeled and small diced
- Prepare 200 g cooked chickpeas
- Prepare 1 medium red onion sliced
- Get 50 g dried apricots chopped
- Prepare 3 cm ginger peeled grated
- Take 2 tbsp fresh orange juice
- Prepare 250 g basmati rice cooked
- Get Spices :- 1tsp ground coriander, 1/2tsp cumin, tumeric and ginger, 1/4tsp chilli flakes, nutmeg, ground cloves and ground ginger
- Get Chopped fresh herbs to taste, mint, coriander and parsley
- Prepare Handful chopped walnuts or nut of choice
- Get Pomegranate seeds
This Moroccan quinoa salad was one of them, and I have made it every autumn and winter since then. Gluten free Moroccan salad recipe with chickpeas and quinoa! This zippy healthy salad is far from boring. Layers of quinoa, spiced chickpea, dried fruit, pistachios, feta cheese, and vegetables.
Instructions
Instructions to make Moroccan rice salad (vegan and gluten free):
- Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Cover tray with foil and place in the oven, after 20min uncover tray and roast for a further 10-15 min until cooked and slightly caramelised.
- Soak the dried apricots in the orange juice until soft, chop the herbs and walnuts, set aside.
- When butternut mix is cold, carefully fold through the chickpeas, apricots, 1/3rd of the herbs and a handful of the rice. Add to a large serving dish, surround the salad with the remaining rice, then sprinkle over the walnuts, remaining herbs and the pomegranate seeds
Great to serve as a gluten free and vegetarian main meal or side dish. Kosher, Pareve, Healthy, Vegan, Vegetarian, Gluten Free, Dairy Free. Drizzled with an orange and honey dressing, toasted ras el hanout-spiced pumpkin seeds and sunflower seeds add a. Leftover chicken and rice come together in this flavorful main dish salad. Moroccan Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines.
As simple as that Simple Way to Prepare Moroccan rice salad (vegan and gluten free)
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