Easiest Way to Prepare Momo shaped badam stuffed dry ghujia

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, momo shaped badam stuffed dry ghujia. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Momo shaped badam stuffed dry ghujia, Spiral Ghujia too. maida, suji, Powdered sugar as per taste, oil, Chopped dry fruits, Grated coconut, Few drops green colour, Few drops red colour. After stuffing, make sure gujiya are sealed tightly. Apply little water to seal and secure the edges.

Momo shaped badam stuffed dry ghujia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Momo shaped badam stuffed dry ghujia is something which I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Momo shaped badam stuffed dry ghujia

To get started with this particular recipe, we have to first prepare a few ingredients. You can have momo shaped badam stuffed dry ghujia using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Momo shaped badam stuffed dry ghujia:

1. Take 1 cup pupose flour
2. Prepare 1 cup sugar
3. Get 1 cup badam powder
4. Get 1 spoon elaichi powder
5. Get 1 tsp ghee
6. Take 1 pinch backing soda
7. Take 1/2 cup suji
8. Get as needed Oil
9. Make ready as needed Tooty fruty as decorate

A cashew nut based sweet set in the shape of dumpling and stuffed with assorted dry fruits. These Ghujias are especially prepared by roasting to maintain the nutrients and taste while cutting calories. Finely chop or grate all the vegetables. Don't overdo the steaming, as the dough becomes dense and dry.

Instructions

Steps to make Momo shaped badam stuffed dry ghujia:

1. Take maida put on bowl add pinch soda and salt and ghee make nice sift batter like roti doe close lid in the mean while
2. Put cadai on firm put half spoon oil add sujo fri 1 min,(dry badam put mixy jar make half blended powder)next badam powder and sugar and Ilachi powder.. all these fri 2 min..inside bater ready to stuff
3. Take small doe make pori stuff badam powder close momo shape
4. Mean while put cadai for deep fri pour oil once heated..put prepared momoms one by one fri on slow flame..util gold colour will come
5. Plate the all momo shaped dry stuff badam ghujia is ready to serve just decorate Tooty fruity

This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an Take a ball, roll between your palms to spherical shape. Dust working board with dry flour. For well executed MOMO's, it is essential that the middle portion of the wrapper be slightly thicker than the edges to. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.

As simple as that Easiest Way to Prepare Momo shaped badam stuffed dry ghujia

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