Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kashmiri matar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kashmiri Matar is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kashmiri Matar is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Kashmiri Matar
To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri matar using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Matar:
- Make ready 5 Red Tomato
- Get 1 Small Onion
- Get 1 tsp each Dhaniya, Mirchi & Jeera
- Take 1/2 cup Hara matar
- Get As required Salt
- Get 1/2 tsp Sugar
Instructions
Instructions to make Kashmiri Matar:
- Pehle tomato ko boil kar le or uski puree bana le
- Fir dhaniya mircha jeera bhun ke pees ke rakh le
- Ab gas on kar ke cooker chadhaye oil daale jab oil gram ho jaye tb usme baarik pyaaz kaat ke daal de pyaaz laal ho jaye tb usme matar daale or matar thoda bhun le jab matar gal jaye tb usme tomato puree daale fir bhuna masala upar se daale salt daale 1/2 tsp sugar daale or steem lagade fir 2 seeti aane ke baad gas band kar de
- Kashmiri matar is ready..fir isko garma garam paratha ya pulao ke saath serve karein..
As simple as that Steps to Make Kashmiri Matar
So that is going to wrap it up with this special food kashmiri matar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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