Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kesariya badam doodh. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kesariya Badam Doodh is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kesariya Badam Doodh is something which I have loved my whole life.
Easiest Way to Prepare Kesariya Badam Doodh
To get started with this recipe, we have to prepare a few ingredients. You can cook kesariya badam doodh using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kesariya Badam Doodh:
- Get 1 litre Whole milk
- Get 3/4 cup Sugar
- Make ready 1/2 tablespoon Chopped almond
- Take 1/4 tablespoon Chopped cashews nuts
- Take 1/4 tablespoon Chopped pistachios
- Make ready 1/4 teaspoon Nutmeg powder
- Take 1/4 teaspoon Cardamom powder
- Make ready Saffron strands few
Instructions
Instructions to make Kesariya Badam Doodh:
- Whole Milk and sugar
- Mixed Dry fruits and saffron
- Allow milk to boil properly
- When it starts boiling add sugar, nutmeg powder, all chopped dry fruits and saffron strands
- Let it boil on very low heat till it thickens and colour changes
- Switch off the heat and lastly add cardamom powder. Mix well and serve Masala doodh.Serve hot or cold, it tastes equally Delicious
As simple as that Simple Way to Make Kesariya Badam Doodh
So that is going to wrap it up for this special food kesariya badam doodh recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
