How to Prepare Pan Fried Spiced Ribeye Steak

Luis Brooks   20/10/2020 04:07

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1040
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 240 calories
  • Pan Fried Spiced Ribeye Steak
    Pan Fried Spiced Ribeye Steak

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried spiced ribeye steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Pan Fried Spiced Ribeye Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan Fried Spiced Ribeye Steak is something which I’ve loved my entire life.

    Steps to Prepare Pan Fried Spiced Ribeye Steak

    To get started with this particular recipe, we must prepare a few components. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pan Fried Spiced Ribeye Steak:

    1. Get Equal portions of (depends on how much steak you are cooking)
    2. Make ready Ground pepper
    3. Prepare fine salt
    4. Prepare Truffle Infused Sea Salt
    5. Get Sour cream & onion powder
    6. Prepare Turmeric
    7. Take Cumin
    8. Get Chili powder or flakes
    9. Make ready Rosemary
    10. Make ready Moroccan Seasoning
    11. Prepare 1 bay leaf
    12. Prepare 3 Tbsp EV Olive Oil
    13. Make ready 1 Tbsp Kikkoman (or yr favourite) soy sauce
    14. Prepare 3 cloves chopped garlic
    15. Make ready 1/2-1 small red onion, chopped
    16. Prepare 1 tsp cornstarch
    17. Prepare 4 Tbsp water
    18. Make ready 1/4 lemon or 1 calamansi
    19. Prepare Ribeye Steak or your favourite cut

    Instructions

    Steps to make Pan Fried Spiced Ribeye Steak:

    1. Chop the onions and garlic.
    2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
    3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
    4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
    5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
    6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
    7. When ready to cook, heat your pan until a drop of water evaporates on contact.
    8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
    9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
    10. Remove from heat and let it rest before cutting.
    11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

    As simple as that Easiest Way to Make Pan Fried Spiced Ribeye Steak

    So that’s going to wrap it up with this exceptional food pan fried spiced ribeye steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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