Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sponge Cake is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Sponge Cake
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sponge Cake:
- Take 4 large eggs
- Make ready 100 g granulated sugar
- Make ready 1 tsp vanilla extract
- Get 120 g cake flour
- Prepare 1/4 tsp table salt
- Take 40 g almond slices
Instructions
Steps to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
As simple as that Steps to Make Sponge Cake
So that is going to wrap it up with this exceptional food sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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