Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa chicken parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Chicken Parmesan is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quinoa Chicken Parmesan is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Quinoa Chicken Parmesan
To get started with this recipe, we must first prepare a few components. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quinoa Chicken Parmesan:
Make ready 1 cup uncooked quinoa
Prepare 1 tbsp Italian seasoning
Make ready 2 boneless, skinless chicken breasts, cut crosswise in half
Prepare 1 Kosher salt and freshly ground black pepper
Get 1/2 cup quinoa flour (or wheat flour)
Make ready 2 large eggs, beaten
Take 1/2 cup shredded mozzarella cheese
Get 1/4 cup grated Parmesan cheese
Get 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
Prepare 1/4 cup basil leaves, chiffonade
Instructions
Instructions to make Quinoa Chicken Parmesan:
Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
Serve immediately, garnished with basil, if desired.
As simple as that Recipe of Quinoa Chicken Parmesan
So that is going to wrap it up for this exceptional food quinoa chicken parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!