Recipe of Best GF Pie Crust

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, best gf pie crust. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Best GF Pie Crust is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Best GF Pie Crust is something that I’ve loved my entire life.

Steps to Make Best GF Pie Crust

To begin with this recipe, we have to first prepare a few ingredients. You can cook best gf pie crust using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Best GF Pie Crust:

1. Make ready 1 1/2 C GF flour
2. Take 6 TB Butter (I used Earth Balance)
3. Get 4-8 TB water as needed
4. Prepare 2 Big squeezes of Honey ;)

Instructions

Steps to make Best GF Pie Crust:

1. Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns)
2. Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly.
3. Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn't be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands)
4. Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:)

As simple as that Recipe of Best GF Pie Crust

So that’s going to wrap this up for this exceptional food best gf pie crust recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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