Recipe of Vietnamese Braised Fish Cooked in a Clay Pot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vietnamese Braised Fish Cooked in a Clay Pot is something which I have loved my whole life.

Recipe of Vietnamese Braised Fish Cooked in a Clay Pot

To get started with this particular recipe, we must prepare a few components. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Take 4 snakehead fish steaks
2. Make ready 1 package of hot pot seasoning
3. Make ready 200 g pork belly
4. Make ready 1 fresh ginger root
5. Make ready 1 fresh galangal root
6. Prepare 5 purple onions
7. Take 5 cloves garlic
8. Prepare 1 piece lemon grass
9. Make ready 1/2 tsp black pepper
10. Get 3 dried bird's eye chili's (red hot chilis)
11. Make ready 3 stalks green onions

Instructions

Instructions to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

As simple as that Recipe of Vietnamese Braised Fish Cooked in a Clay Pot

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