Recipe of Chickpea Curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chickpea Curry is something that I’ve loved my whole life.

Steps to Prepare Chickpea Curry

To begin with this recipe, we have to prepare a few components. You can cook chickpea curry using 29 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea Curry:

1. Take List 1,
2. Take 250 g chickpeas
3. Get 1/3 cup Red lentil/Masoor dal
4. Make ready 1/4 oil
5. Take coriander for garnish
6. Prepare Fenugreek leaves 1 tsp
7. Prepare 3-4 tbsp Tamarind pulp
8. Prepare 1 tbsp Lemon juice
9. Get 1 tsp Caraway seeds
10. Take pinch Asafoetida
11. Make ready 2 inch piece ginger
12. Prepare 3 cloves (paste) garlic
13. Get 1/2 tsp Soda bicarbonate
14. Make ready list 2,
15. Take 2 tsp Black tea
16. Make ready 1 Cinnamon stick
17. Prepare 2 Big cardamom
18. Prepare 2 bay leaves
19. Prepare 4-5 Small cardamom
20. Prepare 4-5 cloves
21. Get List 3,
22. Get 1 tsp Kashmiri red chili powder
23. Make ready 1 tsp Cumin powder
24. Prepare 1 1/2 tsp Coriander powder
25. Get 1 tsp Garam masala powder
26. Prepare 1 tsp amchoor
27. Take 1/2 tsp Black rock salt
28. Get 1 tsp Turmeric powder
29. Take Fennel powder

Instructions

Steps to make Chickpea Curry:

1. Soak chickpeas all night. In morning throw all water, wash them nicely.
2. Chickpeas and red lentil/masoor dal and 1/2 tsp soda bicarbonate. Turn on the heat.
3. Let it boil, you will see this white foam will come on top. Take this foam out with spoon and throw it.
4. In a muslin cloth add all list 2 ingredients.make a bag.
5. Add this bag in your chickpeas and let them cook on slow heat until nicely tender.
6. After almost 1 hour you will see it like this. Now throw this spice bag.
7. Heat a wok, add 1/4 cup oil with asafoetida, ginger, garlic paste, caraway seeds(ajwain). Stir few seconds.
8. Stir few seconds. Make sure do not burn it. If you feel it is burning then add few tablespoon water in it.
9. Add these cooked spices in cooked chickpeas. Mix well.
10. Now add tamarind paste, lemon juice, dried fenugreek, fresh chopped coriander, salt and mix well. - Taste salt and tamarind paste, if need add more according to your taste.
11. Cover and let it cook on low heat for 10 minutes almost.
12. Tastiest cholay/chickpea curry is ready.serve with naan.

As simple as that Simple Way to Prepare Chickpea Curry

So that’s going to wrap this up for this exceptional food chickpea curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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