Guide to Prepare Chapati Wadi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chapati wadi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chapati Wadi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chapati Wadi is something which I have loved my entire life.

Simple Way to Prepare Chapati Wadi

To begin with this recipe, we must prepare a few components. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chapati Wadi:

1. Take 4 chapati (leftover or fresh)
2. Prepare 1/2 cup besan/gram flour
3. Get 1/4 cup rice flour
4. Prepare 6-7 green chilli pasta
5. Prepare 1/2 tsp red chilli powder
6. Get 1/2 tsp turmeric powder
7. Make ready 1/2 tsp seesam seeds
8. Prepare 1 tbsp tarmarind water
9. Get 1 tbsp jaggery water
10. Take To taste salt
11. Take 2 tsp coriander leaves chopped

Instructions

Instructions to make Chapati Wadi:

1. Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
2. Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
3. Keep on steam plate and give steamer for 15 minutes
4. After 15 minutes cut in pieces and do shallow fry.
5. For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
6. Your chapati wadi is ready to serve

As simple as that Steps to Make Chapati Wadi

So that is going to wrap it up for this special food chapati wadi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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