Recipe of Morrocan Salmon Tagine

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, morrocan salmon tagine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Morrocan Salmon Tagine is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Morrocan Salmon Tagine is something which I have loved my entire life. They are fine and they look fantastic.

Easiest Way to Prepare Morrocan Salmon Tagine

To begin with this recipe, we must prepare a few components. You can have morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Morrocan Salmon Tagine:

1. Make ready 4 salmon fillets with skin removed
2. Get 2 onions finely chopped
3. Get 25 grams butter cut into pieces
4. Take 2 grams black pepper
5. Prepare 1 pinch salt
6. Make ready 3 ml saffron
7. Take 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
8. Prepare 2 chilli peppers finely chopped
9. Prepare 1 lemon
10. Get 30 ml honey
11. Take 30 grams dates pitted
12. Make ready 1 tbsp sesame seeds toasted
13. Get 90 grams blanched almonds sliced and toasted

Instructions

Steps to make Morrocan Salmon Tagine:

1. Using a little butter lightly grease the inside of the Tagine base.
2. Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
5. Sprinkle sesame seeds and almonds.
6. Serve with a glass of wine. Enjoy.

As simple as that Simple Way to Prepare Morrocan Salmon Tagine

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