Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khada masala gosht with chapati. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khada Masala Gosht with chapati is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Khada Masala Gosht with chapati is something that I have loved my entire life. They’re nice and they look fantastic.
How to Make Khada Masala Gosht with chapati
To get started with this particular recipe, we have to prepare a few components. You can have khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Khada Masala Gosht with chapati:
Prepare 750 gms mutton
Make ready 2 onion
Make ready 150 ml oil
Make ready 6-8 garlic cloves
Get 5-6 red chillies
Take 2 'ginger piece
Take 8-10 pepper corns
Get 4 green cardemoms
Get 2 black/large cardemom
Take 2 bay leaves
Make ready 1 tsp cumin seeds
Prepare to taste Salt
Make ready 1 tsp garam masala powder
Make ready 1 tsp coriander powder
Take For chspati:
Get 2 cups wheat flour
Prepare 1 pinch salt
Instructions
Instructions to make Khada Masala Gosht with chapati:
Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
Further cook on medium flame for 5 minutes.
Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
Serve with chapati.
For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.
As simple as that Recipe of Khada Masala Gosht with chapati
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