Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, radish parantha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Radish Parantha is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Radish Parantha is something which I’ve loved my whole life.
Recipe of Radish Parantha
To begin with this particular recipe, we have to first prepare a few ingredients. You can have radish parantha using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Radish Parantha:
- Prepare 1 radish grated and squeeze
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Make ready 3 tsp Coriander leaves Chopped
- Make ready 1 tsp ginger chopped
- Get 1 cup wheat flour dough
- Take as needed oil
Instructions
Instructions to make Radish Parantha:
- In a bowl add radish, Coriander leaves and all spices mix well.and keep aside.now heat tava.take small ball from dough and roll it.fill it with radish filling and close from all the sides.roll it again.cook it on hot tava from both the sides by applying oil.cook till golden brown and crispy.serve hot with curd.
As simple as that Recipe of Radish Parantha
So that is going to wrap this up for this exceptional food radish parantha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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