Steps to Prepare Vietnamese Sour Clam Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese sour clam soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vietnamese Sour Clam Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vietnamese Sour Clam Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Vietnamese Sour Clam Soup

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Sour Clam Soup:

1. Prepare 1 kg clams
2. Get 1 1/2 bowl water
3. Make ready 2 teaspoons soup base
4. Prepare 2 tomatoes
5. Prepare 1/2 pineapple
6. Take 3 slices pickled pig's ear
7. Make ready 2 stalks green onion
8. Prepare 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

Instructions

Instructions to make Vietnamese Sour Clam Soup:

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
2. When the clams are cooked through, pour them into a strainer.
3. Drain the boiled water into a bowl.
4. Pick out the cooked clams and set aside.
5. Slice the tomatoes into wedges.
6. Slice the pineapple into 0.5 cm pieces.
7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
9. Add and lightly fry the tomatoes and pineapples.
10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
12. This sweet and sour clam soup is excellent with rice!

As simple as that Steps to Prepare Vietnamese Sour Clam Soup

So that’s going to wrap it up with this special food vietnamese sour clam soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page