Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, flower-shaped hina matsuri sushi cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flower-Shaped Hina Matsuri Sushi Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Flower-Shaped Hina Matsuri Sushi Cake is something that I’ve loved my entire life.
Guide to Prepare Flower-Shaped Hina Matsuri Sushi Cake
To begin with this particular recipe, we must prepare a few components. You can have flower-shaped hina matsuri sushi cake using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Flower-Shaped Hina Matsuri Sushi Cake:
- Prepare 360 ml Uncooked white rice
- Take 100 grams Salmon flakes (readymade)
- Prepare 3 Eggs
- Get 7 Snow peas
- Make ready 50 grams Salmon roe
- Make ready 1 slice Ham
- Get 2 tbsp Sushi vinegar
Instructions
Instructions to make Flower-Shaped Hina Matsuri Sushi Cake:
- Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
- While the rice is cooking, mix the eggs with the β seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
- Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
- Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
- Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.
As simple as that Recipe of Flower-Shaped Hina Matsuri Sushi Cake
So that’s going to wrap it up for this exceptional food flower-shaped hina matsuri sushi cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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