Recipe of Veggie Moussakas

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie moussakas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Moussakas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Veggie Moussakas is something that I’ve loved my entire life.

Steps to Prepare Veggie Moussakas

To begin with this recipe, we must prepare a few components. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Veggie Moussakas:

1. Get 5 Aubergines sliced
2. Get 3 Red bell peppers of choice
3. Make ready 4 Large potatoes sliced
4. Get 4 Zucchinis sliced
5. Prepare 1/4 cup Parsley chopped
6. Take Olive Oil
7. Prepare Salt and Pepper
8. Take Yogurt Bechamel Sauce:
9. Get 5 tablespoons Cooking Butter
10. Get 8 tablespoons All purpose flour
11. Get 4 cups Milk
12. Take 1 cup Yogurt (greek style)
13. Take 1 Egg Yolk
14. Take 1 cup Bread crumbs
15. Make ready 1 cup Parmesan Cheese
16. Take Tomato Sauce:
17. Prepare 5 fresh Tomatoes cubed
18. Take 5 tablespoons Olive Oil
19. Prepare 2 Garlic Cloves diced
20. Prepare 1 Onion chopped
21. Take 1 large Carrot grated
22. Make ready 2 tablespoon Sugar
23. Get Salt and Pepper

Instructions

Steps to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

As simple as that How to Make Veggie Moussakas

So that’s going to wrap this up with this exceptional food veggie moussakas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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