Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spanish seafood rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spanish Seafood Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spanish Seafood Rice is something which I have loved my entire life.
Recipe of Spanish Seafood Rice
To begin with this recipe, we must prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spanish Seafood Rice:
Make ready 1 tbsp olive oil
Make ready 1 onion, finely chopped
Make ready 2 garlic cloves
Take 250 grams paella rice
Get 850 grams Hot vegetable stock
Make ready 1 pinch saffron
Prepare 400 grams seafood mix (defrosted before use)
Take 1/2 juice from small lemon
Take 1 few bite size of chicken breast - cooked
Prepare 1 red pepper
Make ready 1 full hand of green peas
Instructions
Steps to make Spanish Seafood Rice:
Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
As simple as that Guide to Prepare Spanish Seafood Rice
So that’s going to wrap this up for this exceptional food spanish seafood rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!