Easiest Way to Prepare Melitzanosalata from Mount Athos

Ernest Gregory   16/11/2020 05:59

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1488
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 204 calories
  • Melitzanosalata from Mount Athos
    Melitzanosalata from Mount Athos

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, melitzanosalata from mount athos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Melitzanosalata from Mount Athos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Melitzanosalata from Mount Athos is something which I’ve loved my whole life.

    Easiest Way to Prepare Melitzanosalata from Mount Athos

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have melitzanosalata from mount athos using 6 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Melitzanosalata from Mount Athos:

    1. Make ready 5-6 eggplants, about 2 kg
    2. Make ready 3-4 tbsp virgin olive oil
    3. Make ready 2 cloves garlic ground or grated
    4. Make ready 2 tbsp wine vinegar or balsamic vinegar
    5. Make ready 3 tsp sea salt
    6. Make ready 7-8 sprigs parsley, finely chopped

    Instructions

    Instructions to make Melitzanosalata from Mount Athos:

    1. Wash the eggplants, wipe them dry and cut off the stem.
    2. Place them as they are in a baking tray and after you poke the top with a knife bake at 200°C using the top and bottom radiant elements or at 180°C using the fan for 50-60 minutes until their flesh gets tender.
    3. When you remove them from the oven set them aside to cool for about 1 hour covered with a bag and then peel off the skin, which comes off easily.
    4. Using your hand, break them apart vertically in coarse string-like pieces and place them in a container or tupperware.
    5. Add the rest of the ingredients and mix well by hand to distribute evenly.
    6. Place the container in the fridge for 2-3 hours to chill.
    7. It is ready to serve and it is a unique summer meze and not only.

    As simple as that Steps to Make Melitzanosalata from Mount Athos

    So that’s going to wrap it up for this exceptional food melitzanosalata from mount athos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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