Guide to Prepare Easy Chicken Paella

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chicken paella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken Paella is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Chicken Paella is something that I have loved my whole life.

How to Prepare Easy Chicken Paella

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Chicken Paella:

1. Prepare paella
2. Make ready 1 pinch salt and pepper
3. Take 1 olive oil
4. Make ready 4 large boneless chicken breasts
5. Take 1 plain flour ( for dusting )
6. Take 500 grams paella rice (can use risotto rice)
7. Take 6 slice pancetta (or smokey bacon)
8. Get 100 grams chorizo
9. Take 1 onion - finely chopped
10. Make ready 4 garlic cloves chopped finely
11. Take 2 liter hot chicken stock
12. Take 1 tsp smoked paprika
13. Prepare 2 large pinches of saffron
14. Prepare 2 handfulls of fresh or frozen peas
15. Prepare 10 king prawns (optional, can use any seafood)

Instructions

Instructions to make Easy Chicken Paella:

1. preheat oven to 190c or gas mark 5
2. season chicken breasts, lightly dust with flour
3. heat a large wok or paella pan with olive oil
4. brown the chicken breats in the pan
5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
7. then add the garlic and onion, cook until soft
8. in the meantime, infuse half the stock with the saffron.
9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
11. cook for a further 10 minutes.
12. take the chicken out of the oven, cut in to large chunks.
13. add the chicken to the pan and cook for another 5 minutes.
14. check the rice is fully cooked before serving, enjoy!

As simple as that Guide to Make Easy Chicken Paella

So that’s going to wrap this up with this exceptional food easy chicken paella recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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