Recipe of Fried Korean Dried Pollack

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried korean dried pollack. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Korean Dried Pollack is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Korean Dried Pollack is something that I have loved my entire life.

Steps to Prepare Fried Korean Dried Pollack

To get started with this recipe, we have to first prepare a few components. You can cook fried korean dried pollack using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Korean Dried Pollack:

1. Make ready 1 handful dried pollack
2. Get Some oil for deep fry (about 2 cups)
3. Get 1 TBS mayonnaise
4. Take 1/2 TBS vinegar
5. Prepare 1/2 TBS sugar
6. Get Some chopped green onion and some minced garlic

Instructions

Instructions to make Fried Korean Dried Pollack:

1. Cut pollack into 1/2 or 1/3 depending on length.
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

As simple as that Guide to Make Fried Korean Dried Pollack

So that is going to wrap it up for this special food fried korean dried pollack recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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