Recipe of Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I’ve loved my whole life.

Guide to Make Fish in Spicy Tamarind Sauce (Asam Pedas)

To begin with this particular recipe, we have to first prepare a few components. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Get 2 pc Sea Bass Fillet (240 g) or Mackerel
2. Take 1/2 tsp Salt (marinate)
3. Prepare Sambal Paste (blend well)
4. Get 20 g Dried Chilli (deseed, rehydrated)
5. Take 40 g Shallots
6. Get 20 g Garlic
7. Make ready 20 g Ginger Root
8. Take 20 g Galangal Root
9. Get 20 g Turmeric Root
10. Prepare 20 g Lemongrass Stalk (white part)
11. Prepare 20 g Fermented Shrimp Paste (Belacan)
12. Prepare Other Ingredients;
13. Get 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Prepare 10 Sprigs Vietnamese Mint (Daun Kesum)
15. Prepare 2 stalk Ginger Flower (sliced half)
16. Make ready 2 stalk Lemongrass (bruised)
17. Take 2 pc Tomatoes (quartered)
18. Get 100 g Okra (Bendi)
19. Make ready 1 Tbsp Fenugreek (Halba)
20. Take 1 Tbsp Sugar
21. Take 3 Tbsp Cooking Oil
22. Take 2 cup Water
23. Take as needed Salt (to season)

Instructions

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

As simple as that Simple Way to Prepare Fish in Spicy Tamarind Sauce (Asam Pedas)

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