Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple-apple country style ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple-Apple Country Style Ribs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple-Apple Country Style Ribs is something that I have loved my whole life.
Simple Way to Make Pineapple-Apple Country Style Ribs
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pineapple-Apple Country Style Ribs:
Make ready 3 pounds country style ribs bone in
Get 1 quart apple juice
Make ready 20 ounce can pineapple chunks in it's own juices
Get To taste pink Himalayan salt
Get 1 teaspoon ground black pepper
Make ready 1 teaspoon granulated garlic powder
Prepare 1 teaspoon granulated onion powder
Take 1/3 cup sugar
Instructions
Steps to make Pineapple-Apple Country Style Ribs:
Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
As simple as that Steps to Make Pineapple-Apple Country Style Ribs
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