Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mayo asparagus with salty chili fish egg (mentaiko). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I have loved my whole life. They’re nice and they look fantastic.
Easiest Way to Make Mayo Asparagus with salty chili fish egg (Mentaiko)
To get started with this recipe, we must first prepare a few components. You can cook mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Take 150-200 g asparagus
- Prepare 1 pack Shirataki noodle (200g)
- Get 1 tablespoon mayonnaise
- Prepare 1 tablespoon Mentaiko (salty chili fish egg)
Instructions
Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
As simple as that Recipe of Mayo Asparagus with salty chili fish egg (Mentaiko)
So that is going to wrap it up with this exceptional food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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