Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried snapper roe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Snapper Roe is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Snapper Roe is something which I’ve loved my entire life. They are nice and they look fantastic.
Guide to Prepare Fried Snapper Roe
To get started with this particular recipe, we have to first prepare a few components. You can have fried snapper roe using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Snapper Roe:
- Make ready 500 gram snapper roe
- Make ready 2 tbsp lemon juice (or lime)
- Take 2 tsp shallot paste
- Prepare 2 tsp garlic paste
- Take 1/2 tsp salt
- Take 1/4 tsp ground coriander
- Prepare 1 egg, whisked
- Make ready Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)
Instructions
Instructions to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe.
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
- Flip the roe occasionally until golden brown.
As simple as that Recipe of Fried Snapper Roe
So that’s going to wrap this up with this exceptional food fried snapper roe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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