Simple Way to Prepare Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Harriet Washington   30/09/2020 10:47

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1024
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 251 calories
  • Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
    Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I have loved my whole life. They are nice and they look fantastic.

    Recipe of Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

    To begin with this recipe, we must prepare a few components. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

    1. Prepare 1 Hanpen (large)
    2. Make ready 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
    3. Get 1 1/2 tbsp Mayonnaise
    4. Make ready 1 Toasted nori seaweed

    Instructions

    Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

    1. Cut the hanpen into bite-sized pieces.
    2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
    3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
    4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
    5. Chop roasted nori seaweed into thin strips, and scatter on top.
    6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.

    As simple as that How to Prepare Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

    So that is going to wrap this up with this special food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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