Steps to Make Creamy Mentaiko Omurice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy mentaiko omurice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Mentaiko Omurice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Mentaiko Omurice is something which I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Creamy Mentaiko Omurice

To begin with this recipe, we must prepare a few ingredients. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Mentaiko Omurice:

1. Prepare For the buttered rice:
2. Prepare 360 ml Uncooked white rice
3. Make ready 4 rashers Bacon
4. Make ready 1/4 Minced onion
5. Make ready 1 Soup stock cube
6. Get 1 small amout Garlic powder
7. Take 10 grams Butter (for finishing)
8. Prepare For the omelette (1 serving):
9. Take 2 Eggs
10. Take 1 tbsp Milk
11. Take For mentaiko cream sauce:
12. Get 2 tbsp Flour
13. Get 1 tbsp Butter
14. Prepare 2 sacs Mentaiko
15. Prepare 200 ml Milk
16. Make ready 1 dash Kombu tea (powdered)
17. Make ready 1 tbsp Mayonnaise
18. Get For Toppings:
19. Take 1/2 Mentaiko
20. Make ready 1 Shredded nori seaweed

Instructions

Steps to make Creamy Mentaiko Omurice:

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!

As simple as that Recipe of Creamy Mentaiko Omurice

So that’s going to wrap it up for this special food creamy mentaiko omurice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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