Easiest Way to Prepare Fish Eggs (Mullet Roe) Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish eggs (mullet roe) fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Eggs (Mullet Roe) Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fish Eggs (Mullet Roe) Fry is something that I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Fish Eggs (Mullet Roe) Fry

To begin with this recipe, we have to prepare a few ingredients. You can cook fish eggs (mullet roe) fry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fish Eggs (Mullet Roe) Fry:

1. Take 3 Fish Eggs (seer fish eggs)
2. Take 10 chopped Pearl onions
3. Prepare 1 tsp Cumin seeds
4. Make ready 1 tsp Ginger garlic paste
5. Make ready 1 tbsp Red Chilli Powder
6. Make ready 1 tbsp Pepper Powder
7. Prepare 1 tsp Turmeric Powder
8. Prepare As required Salt
9. Take 2 tbsp Coconut oil
10. Get Few drops Lime juice (optional)
11. Prepare Handful curry leaves
12. Take handful Coriander leaves

Instructions

Steps to make Fish Eggs (Mullet Roe) Fry:

1. Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour.
2. Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes.
3. Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame.
4. Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove.
5. Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice.

As simple as that Steps to Prepare Fish Eggs (Mullet Roe) Fry

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