Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers with quinoa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers with Quinoa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Peppers with Quinoa is something which I’ve loved my whole life.
How to Make Stuffed Peppers with Quinoa
To get started with this recipe, we must first prepare a few components. You can cook stuffed peppers with quinoa using 13 ingredients and 21 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stuffed Peppers with Quinoa:
Make ready 1/2 packages medium firm tofu,pressed and cubed
Get 4 red,green,or yellow bell peppers
Make ready 1 can unsalted tomatoes,diced
Get 1 red onion, diced
Take 2 scallions,chopped
Prepare 2 stock celery,chopped
Make ready 3 clove galric,thinly sliced
Take 1 cup quinoa
Take 1 1/2 cup vegetable broth
Make ready 8 oz mozzarella cheese
Take 2 oz feta cheese
Make ready 3 tbsp extra virgin olive oil
Prepare 1 salt and black ground pepper ,to taste
Instructions
Steps to make Stuffed Peppers with Quinoa:
Cut the tops off the peppers and remove seeds,Save tops for later.
Rinse the quinoa in cold water with strainer.
In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes.
Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes.
Remove tofu set on plate for later.
Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion.
Cook until veggies are softened; about 10 minutes.
Pre-heat oven to 350°.
Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together.
Add salt and black pepper to taste.
Place the peppers in greased cooking dish.
Add some mozzarella to the bottom of the peppers.
Fill 1/2 the pepper with skillet mixture; pressing down into pepper.
Add in another layer of mozzarella.
Fill the rest of the pepper with the skillet mixture.
Top with more mozzarella.
Place in oven; bake for 25 minutes.
Remove from oven, sprinkle with feta.
Set tops back on peppers; bake for an additional 10 minutes.
Remove from oven; let cool and enjoy.
(*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! )
As simple as that Simple Way to Prepare Stuffed Peppers with Quinoa
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