Recipe of Green Rice and Pineapple Pork

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green rice and pineapple pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green Rice and Pineapple Pork is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green Rice and Pineapple Pork is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Green Rice and Pineapple Pork

To begin with this recipe, we have to prepare a few ingredients. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Green Rice and Pineapple Pork:

1. Prepare Green Rice———-
2. Make ready 1-1/2 cup minute rice / instant rice
3. Take 1/2 cup water
4. Get 1/2 cup pineapple juice
5. Prepare 1/2 cup juice of jarred green cherries
6. Get 1/2 teaspoon salt
7. Prepare 1/3 cup butter
8. Make ready 1 tablespoon chopped parsley flakes
9. Prepare 1-1/2 tablespoons cashew pieces
10. Get 1-1/2 tablespoons grated coconut flakes
11. Get Pork————
12. Get 1/2 cup chopped green cherries
13. Prepare 1-1/4 cup pineapple tidbits
14. Take 1 teaspoon celery salt
15. Prepare 1 teaspoon onion powder
16. Prepare 1 teaspoon granulated garlic powder
17. Make ready 1 teaspoon ground white pepper
18. Take 2 pounds cubed pork roast
19. Make ready 1 medium onion chopped coarsely
20. Make ready 1 cup water divided
21. Get 2 tablespoons flour
22. Make ready 1/3 cup butter
23. Get 2 large carrots

Instructions

Steps to make Green Rice and Pineapple Pork:

1. Drain the cherries and reserve the juices
2. Drain the pineapple and reserve the juices.
3. Chop the cherries, and carrots.
4. Fry the pork in a pan with olive oil.
5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
7. Let rest
8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
9. Add the coconut flakes and cashew pieces
10. Fluff the rice and serve I hope you enjoy!!

As simple as that How to Make Green Rice and Pineapple Pork

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