Simple Way to Make Kashmiri Khattee Baingans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri khattee baingans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri Khattee Baingans is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kashmiri Khattee Baingans is something that I have loved my whole life.

Kashmiri Khatte Baingan Recipe, Learn how to make Kashmiri Khatte Baingan (absolutely delicious recipe of Kashmiri Khatte Baingan ingredients and cooking method) Heres for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with kashmiri red chillies and varied spices. This Kashmiri Khatte Baingan recipe is Excellent and find more Great recipes, tried & tested recipes.

Simple Way to Make Kashmiri Khattee Baingans

To begin with this recipe, we have to first prepare a few ingredients. You can cook kashmiri khattee baingans using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Khattee Baingans:

1. Make ready 3 Tbsp mustard oil
2. Take 1 cinnamon stick
3. Take 1 Tbsp cumin seeds
4. Take 5 green cardamom
5. Get 1 Tbsp kashmiri red chillies
6. Make ready 1/2 tsp asafoetida (hing)
7. Prepare 1/2 tsp turmeric powder (haldi)
8. Prepare 1/2 tsp coriander powder (sookha dhaniya powder)
9. Prepare to taste Salt,
10. Get 1 Tbsp dry ginger powder
11. Get 2 sliced onion
12. Take 5 long brinjals
13. Prepare 1 sliced tomato
14. Get 1 tsp fennel seeds (saunf)
15. Make ready as required Coriander leaves, to garnish
16. Make ready 1/2 lime

How to make Kashmiri Khatte Baingan. Heat oil in a deep frying pan Add a little salt in the oil and fry brinjals till they turn golden brown. In a separate vessel, add a Tbsp of hot oil. Add salt, red chili powder, clove, asafoetida liquid and a little water.

Instructions

Steps to make Kashmiri Khattee Baingans:

1. Take long baingans. Wash and Cut into two parts. In a wok (kadhai) add mustard oil, cinnamon, cumin seeds, green cardamoms, Kashmiri red chilies, asafoetida powder, turmeric powder, coriander powder and little salt. Mix them well together and add little water.
2. Add dry ginger powder and combine them together. - Add sliced onion and brinjals. Fry them well together.
3. Cover them and let the brinjals cook for 20 minutes.
4. Add the sliced tomatoes, fennel seeds and little water. - Let the tomatoes cook.
5. Sprinkle some coriander leaves and lime. - Serve the Kashmiri khatte baingan hot.

Heat oil in pan and Deep Fried brinjals on medium flame to a deep red colour; keep aside. Chokh Vagun (kashmiri Khatte Baingan) Today I bring you a traditional recipe from Kashmir called "khatte Baingan". This is a popular brinjal recipe in the state of Jammu & Kashmir - the egg plant brinjals are cooked in mustard oil and kashmiri red chillies and other spices. This dish has maintained its popularity ever since its origin. Here is an Awadhi variation of Kashmiri Khatte Baingan.

As simple as that Easiest Way to Prepare Kashmiri Khattee Baingans

So that’s going to wrap it up with this exceptional food kashmiri khattee baingans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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