Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, for adult bentos: mentaiko tamagoyaki (rolled omelette). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)
To begin with this recipe, we have to first prepare a few components. You can cook for adult bentos: mentaiko tamagoyaki (rolled omelette) using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Get 1/2 sac Mentaiko
- Prepare 2 Shiso leaves
- Make ready 1 Egg
- Take 1 tsp to 1/2 tablespoon Mayonnaise
- Prepare 1 tsp Mirin
- Make ready 1 Vegetable oil
Instructions
Instructions to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well.
- Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up.
- Finished! The egg is soft, so cut carefully.
As simple as that Recipe of For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)
So that is going to wrap it up with this special food for adult bentos: mentaiko tamagoyaki (rolled omelette) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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