How to Prepare Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is something that I’ve loved my entire life.

Simple Way to Make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot)

To get started with this particular recipe, we must prepare a few ingredients. You can cook chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):

1. Prepare 1 cup prawns,
2. Take 2 long eggplants, chopped
3. Prepare 1 small raddish, chopped
4. Take 1/2 of a small bottlegourd, chopped
5. Make ready 250 gms. red pumpkin, chopped
6. Prepare 1/2 of a small raw papaya, chopped
7. Take 1 " cinnamon stick
8. Make ready 2-3 tbsp. mustard oil
9. Make ready 2 green cardamoms
10. Take 4 cloves
11. Make ready 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds)
12. Take 1/2 tsp. turmeric powder
13. Prepare 1 tsp. roasted cumin powder
14. Take 1 onion, sliced
15. Prepare 2 green chilies
16. Prepare to taste salt
17. Prepare 1 tsp. ghee (clarified butter)
18. Take 1 tsp. coriander leaves, chopped

Instructions

Instructions to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):

1. Heat oil in the Tagine Pot and saute the prawns for a minute. Drain - - and keep aside.
2. Temper the same oil with cinnamon, cardamoms, cloves and panch phoron.
3. Add onion and fry till light brown.
4. Add the veggies, green chilies, salt and turmeric powder. Combine well.
5. Then add roasted cumin powder, followed by the…….
6. ……..fried prawns.
7. Add 1/4 cup water. Cover and cook till done. Sprinkle water if needed.
8. When done, add the ghee and serve, garnished with coriander leaves.

As simple as that Recipe of Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot)

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