Guide to Make Soy Milk & Mentaiko Cheesy Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soy milk & mentaiko cheesy rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soy Milk & Mentaiko Cheesy Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soy Milk & Mentaiko Cheesy Rice is something which I’ve loved my entire life.

Simple Way to Prepare Soy Milk & Mentaiko Cheesy Rice

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:

1. Get 400 ml Soy Milk (natural)
2. Make ready 2 tsp Consommé stock granules
3. Get 2 rice bowls Rice (defrosted rice)
4. Make ready 24 grams Mentaiko
5. Get 40 grams Pizza cheese
6. Prepare 1 Black pepper
7. Take 1 tsp Lemon juice
8. Make ready 1 Parsley (chopped)
9. Take 1 Salt ( Please see the Helpful Hints)

Instructions

Instructions to make Soy Milk & Mentaiko Cheesy Rice:

1. Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
2. Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
3. Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
4. Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
5. Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.

As simple as that Guide to Prepare Soy Milk & Mentaiko Cheesy Rice

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