Steps to Prepare Grilled Chicken Breast with Pineapple Rum Glaze

Mathilda Hodges   05/07/2020 18:38

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 199
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 267 calories
  • Grilled Chicken Breast with Pineapple Rum Glaze
    Grilled Chicken Breast with Pineapple Rum Glaze

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled chicken breast with pineapple rum glaze. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Grilled Chicken Breast with Pineapple Rum Glaze is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Chicken Breast with Pineapple Rum Glaze is something that I’ve loved my entire life.

    How to Make Grilled Chicken Breast with Pineapple Rum Glaze

    To begin with this recipe, we have to prepare a few components. You can cook grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:

    1. Take 1/4 cup salted butter
    2. Prepare 1/4 cup dark or spiced rum
    3. Make ready 1/4 cup packed, dark brown sugar
    4. Get 1/4 cup pineapple juice

    Instructions

    Instructions to make Grilled Chicken Breast with Pineapple Rum Glaze:

    1. Mix all 4 ingredients and place in heavy saucepan.
    2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
    3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
    4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
    5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
    6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
    7. Makes 1 cup of glaze. You can double if you need more.

    As simple as that Simple Way to Prepare Grilled Chicken Breast with Pineapple Rum Glaze

    So that is going to wrap this up with this special food grilled chicken breast with pineapple rum glaze recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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