Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese iced coffee. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese Iced Coffee is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese Iced Coffee is something that I have loved my entire life. They’re fine and they look fantastic.
Steps to Make Vietnamese Iced Coffee
To begin with this recipe, we must prepare a few components. You can have vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vietnamese Iced Coffee:
- Take 2 tsp Instant Coffee powder
- Get 4 tsp Milkmaid/Condensed Milk
- Make ready 2 glasses Hot water
- Get As needed Chocolate syrup (Optional)
- Prepare 10 Ice cubes
Instructions
Instructions to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
As simple as that How to Prepare Vietnamese Iced Coffee
So that’s going to wrap this up with this special food vietnamese iced coffee recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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