Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy! tonguefish meunière. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy! Tonguefish Meunière is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy! Tonguefish Meunière is something that I have loved my whole life.
Steps to Prepare Easy! Tonguefish Meunière
To begin with this particular recipe, we must prepare a few components. You can have easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy! Tonguefish Meunière:
- Make ready 1 Tonguefish
- Get 1 Shio-koji, white pepper, black pepper
- Take 1 Asparagus (for garnish)
- Prepare 1 Tomato (for garnish)
- Prepare 1 Olive oil
- Make ready 1 Butter
- Prepare 1 Flour (cake flour)
Instructions
Instructions to make Easy! Tonguefish Meunière:
- Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
- Cut the asparagus and tomato.
- Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
- Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
- Transfer to a plate and enjoy!
As simple as that Simple Way to Prepare Easy! Tonguefish Meunière
So that’s going to wrap it up for this exceptional food easy! tonguefish meunière recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
