How to Prepare Cashew Butter Chip Cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cashew butter chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cashew Butter Chip Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cashew Butter Chip Cookies is something which I have loved my entire life.

Recipe of Cashew Butter Chip Cookies

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cashew Butter Chip Cookies:

1. Make ready 1 1/2 cup all purpose flour
2. Get 1/2 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Take 1/4 tsp salt
5. Take 1/2 cup unsalted butter at room temperature ( 1 stick )
6. Take 1 cup granulated sugar
7. Make ready 1 large egg
8. Prepare 1/2 cup cashew butter
9. Get 1/2 tsp vanilla extract
10. Get 1/2 cup semi sweet chocolate chips

Instructions

Instructions to make Cashew Butter Chip Cookies:

1. Preheat oven to 350. Line cookie sheets with parchment paper.
2. In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
3. In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
4. Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
5. Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
6. Makes about 2 dozen cookies.

As simple as that Guide to Prepare Cashew Butter Chip Cookies

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