Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki pork shiso and mentaiko rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Pork Shiso and Mentaiko Rolls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Pork Shiso and Mentaiko Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Teriyaki Pork Shiso and Mentaiko Rolls
To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki pork shiso and mentaiko rolls using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Take 10 slice Thinly sliced pork leg
- Get 10 leaves Shiso leaves
- Get 1/2 sac Mentaiko
- Get 1 dash Salt and pepper
- Make ready 1 Plain flour
- Make ready 1 and 1/2 tablespoons Vegetable oil
- Make ready 3 tbsp β Soy sauce
- Prepare 2 tbsp β Mirin
- Take 1 tbsp β Sugar
Instructions
Instructions to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour.
- Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides.
- Add the combined β ingredients, roll the rolls around to coat in the sauce, and they are done.
As simple as that Easiest Way to Make Teriyaki Pork Shiso and Mentaiko Rolls
So that is going to wrap it up with this special food teriyaki pork shiso and mentaiko rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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