Recipe of Vietnamese Style Spring Rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese style spring rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Style Spring Rolls is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vietnamese Style Spring Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Make Vietnamese Style Spring Rolls

To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese style spring rolls using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Style Spring Rolls:

1. Get 6 Rice paper wrappers
2. Make ready 1/2 Cup glass noodles
3. Take 1 Carrots , Julienned
4. Get 1 Cucumber , Julienned
5. Take 6 Lettuce Roamine Leaaves
6. Make ready 1 Spring Onion With greens , thinly sliced Stalk
7. Make ready 1/4 Cup Cabbage Purple , Julienned
8. Prepare 6 Thai Basil Leaves
9. Take 2 Tablespoons Coriander mint and , chopped fine
10. Get 4 Cloves Garlic
11. Prepare 3 red Chili Thai
12. Make ready 1 Tablespoon Brown Sugar
13. Get 1 Teaspoon Red Wine Vinegar
14. Make ready 1 Teaspoon Lemon Juice
15. Take 1/4 Cup Soy Sauce
16. Get 3 Tablespoons Water

Instructions

Instructions to make Vietnamese Style Spring Rolls:

1. Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves.
2. For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly.
3. Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold.

As simple as that Simple Way to Prepare Vietnamese Style Spring Rolls

So that is going to wrap it up for this special food vietnamese style spring rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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