Recipe of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life.

Recipe of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

To begin with this recipe, we must prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Prepare 3 tbsp soy sauce
2. Make ready 1 1/2 tsp ginger root, minced
3. Make ready 1/4 tsp garlic powder
4. Take 1 lb lean flank steak, 1/2 inch thick
5. Make ready 1 cup pineapple, diced
6. Prepare 1/4 cup red bell pepper, diced
7. Make ready 2 tsp soy sauce
8. Make ready 1/2 tsp ginger root, minced

Instructions

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

As simple as that Simple Way to Prepare Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

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