Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salted cashew nuts !. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Cashew Nuts ! is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salted Cashew Nuts ! is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Salted Cashew Nuts !
To begin with this particular recipe, we have to prepare a few components. You can cook salted cashew nuts ! using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Salted Cashew Nuts !:
- Prepare 1 cup Cashew Nuts (or as required)
- Take 2 cup Regular Salt (or as required)
Instructions
Instructions to make Salted Cashew Nuts !:
- Take regular salt in Kadhai. Keep on high flame till the salt is very hot by continuously stirring it.
- Once the salt is heated properly lower the flame and add cashews to the salt. Stir continuously for few minutes till cashew nuts starts changing it's colour to light brown. Switch off the flame and remove cashews with the help of a sieve in a plate. Allow cashews to cool properly. Slightly shake the plate to get rid of excess salt. (This salt can be used as many times as needed to make salted Cashew Nuts)
- Crunchy, delicious Salted Cashew Nuts are ready to be served. You can store it in an airtight container and enjoy whenever feel like having.
As simple as that Simple Way to Make Salted Cashew Nuts !
So that is going to wrap this up with this exceptional food salted cashew nuts ! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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