Easiest Way to Make Easy Acqua Pazza with Fish Fillets

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy acqua pazza with fish fillets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Acqua Pazza with Fish Fillets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Acqua Pazza with Fish Fillets is something that I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Easy Acqua Pazza with Fish Fillets

To begin with this recipe, we must prepare a few ingredients. You can have easy acqua pazza with fish fillets using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Acqua Pazza with Fish Fillets:

1. Get 2 pieces Fish fillet (White fish such as sea bream )
2. Get 7 Cherry tomatoes (or normal tomatoes)
3. Get 200 grams Manila clams (or Hamaguri clams)
4. Prepare 1 clove Garlic
5. Prepare 2 tbsp White wine (or sake)
6. Prepare 1 Italian parsley (or dried parsley)
7. Get 1 Salt and pepper
8. Get 1 tbsp Olive oil

Instructions

Instructions to make Easy Acqua Pazza with Fish Fillets:

1. Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
2. Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
3. Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
4. When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
5. Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.

As simple as that Easiest Way to Make Easy Acqua Pazza with Fish Fillets

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