Guide to Make Bread ke Parathey

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread ke parathey. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. lachha paratha recipe

Bread ke Parathey is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bread ke Parathey is something which I have loved my whole life. They are fine and they look fantastic.

Recipe of Bread ke Parathey

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread ke parathey using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bread ke Parathey:

1. Make ready bread 1 large slice
2. Get aloo half kg
3. Take 2 Tbsp hara dhania
4. Take 7-8 green chilli
5. Prepare 2 Tbsp namak
6. Take 1 Tbsp chat masala
7. Prepare 1/2 Tsp ajwain
8. Prepare 1 Tbsp zeera
9. Take 1 Tbsp anar dana
10. Take 1 Tbsp black pepper powder
11. Take 1 Tbsp kutti lal mirch
12. Prepare butter 1 pckt
13. Prepare 2 Tbsp till

This style of paratha turns out crispy with several layers. Heat a flat pan on medium heat. In Punjab, paratha is traditionally paired with lassi, a popular yogurt-based drink. The southern Indian version is called parotta.

Instructions

Steps to make Bread ke Parathey:

1. Aloo boil kar ke mash kar lein aur tamam masaley add karein
2. Bread ley kar usko round mein cut kar lein
3. Till aur kutti lal mirch sprinkle karein aur us par bread ka slice ley kar bel lein
4. Aik slice par aloo ka mixture rkhen aur 2srey slice se us ko band kar lein
5. Tawey par halka sa butter lagakar us par bread slice ki 2no sides fry karein
6. Mazedar yummy bread ke parathey ready hain ketchup chuttni ya fries ke sth serve karein

Another way of eating paratha is to roll it into a. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha Cracking into the paratha just after cooking allows steam to escape, preventing. Bread paratha is truly an amazing paratha recipe with soaked bread slices and wheat You can also spread a little mint chutney on the paratha when on the tawa to make this. Cooking Paratha: Warm a griddle over medium-high heat. Easy and tasty recipe for mooli ke parathey.

As simple as that Recipe of Bread ke Parathey

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